Recipes

Eggs Florentine

Recipe for 1

1 Egg
Handful of Spinach
1/4 cup Jack or Cheddar Cheese
1 heaping Tablespoon 3 Cheeses Italian (in deli section)
parmesan, asiago and romano cheeses, grated
1 Tablespoon Heavy Cream

Butter individual Ramiken.
Add Spinach and microwave 30 seconds, until wilted.
Add Jack or Cheddar cheese leaving hole in the center.
Break Egg into center.
Sprinkle with 3 Cheeses and pour Cream around the sides.

Bake at 375 for exactly 15 minutes.

You can make these for 2 or 20, it's a great dish. We serve this with a buttered wheat toast point.