2 cups sugar
1-1/2 cups butter (can be more)
1 cup sliced almonds
1 bag chocolate chips
1 teaspoon vanilla
Heat electric skillet to 400 degrees. Melt butter and sugar, stirring, for 7 minutes. Add nuts and vanilla; stir until brown and toffee-colored (temperature 280 degrees). Spread on cookie sheet and top with chocolate chips (spread when chips are melted). Top with more sliced almonds. (You can also use white chocolate.)
Per serving: 142 Calories, 5g fat (29% calories from fat), 1g protein, 26g carbohydrate, 2mg cholesterol, 10mg sodium.