Country Cottage Dutch Baby
1/2 cup Milk
1/2 cup All-purpose flour
1/4 cup Sugar
2 large Eggs at room temperature
4 tablespoons Butter 1/2 stick
1/2-to 1 Apple or Pear peeled and sliced
2 tablespoons Brown Sugar
oven to 425.
Whisk first four ingredients together until smooth. Melt
2 Tablespoons of Butter in 10 or 12 inch cast iron skillet.
Add 2 Tablespoons Brown Sugar and Apple or Pear slices,
caramelize fruit in pan. When fruit is lightly browned
melt 2 Tablespoons butter around sides of pan. Pour in
batter and cook for 1 minute on stove then put in oven.
Bake 12 to 15 minutes until puffed and golden. Dust with
Powdered Sugar. Serve immediately.
Per serving: 546 Calories; 29g Fat (48%
calories from fat); 11g Protein; 61g Carbohydrate; 250
mg Cholesterol; 319 mg Sodium
By: Jacki & Joy of Cooking
Serving Size: 2
Preparation Time: 10:00
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