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English Toffee
Ingredients:
2 cups sugar
1-1/2 cups butter (can be more)
1 cup sliced almonds
1 bag chocolate chips
1 teaspoon vanilla
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Heat
electric skillet to 400 degrees. Melt butter and sugar,
stirring, for 7 minutes. Add nuts and vanilla; stir until
brown and toffee-colored (temperature 280 degrees). Spread
on cookie sheet and top with chocolate chips (spread when
chips are melted). Top with more sliced almonds. (You
can also use white chocolate.)
Serves:
20.
Per serving: 142 Calories, 5g fat (29% calories from fat),
1g protein, 26g carbohydrate, 2mg cholesterol, 10mg sodium.
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