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German Pancakes
Ingredients:
6 eggs
1-1/4 cups flour
1/2 teaspoon salt
1 Tablespoon sugar
2 cups milk
Lemons
Powdered sugar
Butter
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Mix
eggs and milk. In separate bowl, mix flour, salt, and
sugar. Mix wet and dry ingredients together, alternating
milk mixture and flour mixture together. Let batter set
1/2 hour.
Use
German/crepe pan on medium heat. Melt ample amount of
butter in pan. Use about 1/4 cup batter per pancake. Finish
with lemon juice and powdered sugar.
Serves:
6
Per serving: 216 Calories, 7g fat (31% calories
from fat), 11g protein, 26g carbohydrate, 192mg cholesterol,
272mg sodium.
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